Beef Stroganoff

This rich and creamy ground beef stroganoff with eggs noodles is super simple to prepare, and ready to serve in under 30 minutes making it a great choice for busy weeknights. Garnish with freshly chopped parseley for added color and flavor.

Ingredients

• 1 - 8 ounce package of egg noodles
• 1 pound ground beef
• 1 - 10.5 ounce can fat-free condensed cream of mushroom soup
• 1 TBSP garlic powder
• 1/2 cup sour cream
• salt and ground black pepper to taste

Optional Ingredients:

• Fresh, chopped mushrooms
• Fresh, chopped onions
• Fresh, chopped green/red/yellow peppers

Directions

1. Saute ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.
2. At the same time, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
3. Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.
4. Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.