A classic Club Sandwich recipe with turkey, ham and bacon piled high,
along with cheddar cheese, lettuce and tomatoe, in between fresk slices of
toasted bread spread with homemade mayo.
Prep Time: 10 mins
Cook / Toast Time: 5 mins
Servings: 4
Ingredients
Bread - use your preference of bread! Just make sure it's toasted.
Mayo - Homemade (recipe below) or use your favorite!
Meat - I use cooked bacon, deli turkey and ham slices.
Fresh tomatoes, sliced.
Cheese - I use cheddar cheese, sub for any cheese you prefer.
Lettuce - I use romaine lettuce, sub for any lettuce you prefer.
Homemade Mayo:
Egg - The main ingredient in mayo, there is no mayo without egg.
Dijon Mustard - Optional but adds a little tanginess to the mayo.
Lemon juice - I use freshly squeeze but store bought works.
1/4 Olive oil - Regular, not EVOO! We want the thich consistency.
Vegetable oil can be used too.
Mixing
Add to blender / processor and blend until thick consistency. (30
seconds)
Directions
Assemble - spread 1 TSBP of mayo on one side of each slice of bread. Arrange 2 slices down on your cutting board with mayo side up. Top each slice with half of turkey, tomatoes, and a slice of cheddar cheese.
Finish - Place a slice of bread with mayo side down over the cheddar cheese. Top each with ham, 3 slices bacon and 2 leaves of lettuce. Season with salt and pepper and place remaining slices of bread over the lettuce with mayo side down.
Serve - Cut the sandwiches in half or quarters and serve with potato chips.
