White Chocolate Macadameia Nut Cookies

White chocolate macadamia nut cookies are a delicious treat that are easy to make. They are a great addition to any cookie tray.

Ingredients

• 1 cup butter, softened
• 3/4 cup packed light brown sugar
• 2 eggs
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup coarsely chopped macadamia nuts
• 1 cup coarsely chopped white chocolate

Optional Ingredients:

• 1/2 cup coarsely chopped cranraisins
• 1/2 cup coarsely chopped yellow raisins
• coconut flakes
• milk chocolate

Directions

1. Preheat the oven to 350°F
2. Cream butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, then stir in vanilla and almond extracts.
3. Combine flour, baking soda, and salt in another bowl. Gradually stir the dry ingredients into the butter mixture. Fold in macadamia nuts and white chocolate.
4. Drop dough by teaspoonfuls onto ungreased cookie sheets.
5. Bake in the preheated oven until golden brown, about 10 minutes.