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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings:2
Ingredients
1 1/2 cups milk
1 TBSP heavy cream
1/8 tsp vanilla extract
1 TBSP white sugar
1/2 cup brewed espresso
1/4 cup white chocolate chips, chopped
Optional Ingredients:
2-3 crushed peppermint candies
Directions
Combine the milk and cream in a sauce pan, and whisk over high heat until hot and frothy.
Remove from heat and stir in the vanilla and sugar
Whisk together hot espresso and white chocolate chips in a mug until smooth. (If making 2, pour half into another mug.)
Top with frothy hot milk and stir to blend in the flavoring
